BBQ Favourites

What are the best fish for your BBQ? Fish for barbecuing work best when they are firm and robust. Varieties like salmon, swordfish, mackerel, tuna, and red snapper work very well for a BBQ.

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Showing 1–12 of 14 results

100g Raw Crevettes 20/30

Succulent crevettes can be used in conjunction with or as an alternative to prawns and are shipped raw to be cooked how you like.

£2.89

Fresh Mackerel Fillet

A soft, oily fish with a distinct flavour.

£2.99

Fresh Salmon Fillet Portion

Rich flavoured salmon portions, perfect for individual servings.

£4.63

Fresh Seabass Fillet

Delicately flavoured fillets, descaled and deboned for easy preparation.

£5.37

Fresh Side of Salmon Fillet

Firm and delicious, side of salmon is great for a dinner party.

£46.35

Fresh Swordfish Supreme

Firm, succulent and meaty–ready to cook instantly.

£4.50

Fresh Tuna Supreme

A deep red tuna steak, high in Omega 3.

£5.25

Fresh Wholefish Mackerel

Soft, creamy flesh that slides off the bone.

£3.74

Frozen Raw Peeled King Prawns

Incredibly meaty kingprawns, peeled, prepared and individually frozen at source.

£14.99

Frozen Seabass Fillet

With a mild flavour and soft texture, seabass brings some luxury to any meal.

£2.95

Frozen Shell On Prawns

Sweet, succulent prawns, suitable for a variety of cooking methods and dishes.

£12.99

Frozen Tuna Portions

A meaty fish with a delicate taste, ideal for pairing with more bold, oriental flavours.