Fresh Seabass Fillet

Our individual seabass fillets are ready prepared, so you can get to the good bit–cooking and eating! We leave the skin on to help keep the large flakes of the seabass flesh together during the cooking process, but we make sure that it’s descaled and free from bones so you have no prep to do. Pan-fried, roasted or poached, the delicate flavour of seabass will bring an element of luxury to any meal.

Ingredients: Seabass (Dicentrarchus labrax) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Serve pan-fried seabass fillets on a bed of cous cous with a tangy tomato and lime salsa for an easy Caribbean-inspired meal.
Product Additional Info:
Fish Cut


Bones In / Out


Skin On / Off

Skin On




Large (Min.150g)

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