Fresh Tuna Supreme

Our tuna supreme has a deep red colour and are a delicious source of Omega 3. They come skinless and boneless and the dark, dense meat is similar to a fine beefsteak. We recommend serving tuna supreme medium-rare, so flash frying or searing on a barbecue or griddle is an ideal way to prepare fresh tuna. The flavour of tuna lends itself to bolder, oriental flavours such as soy, teriyaki, chilli and ginger.

Ingredients: Yellowfin Tuna (Thunnus albacares), Big Eye Tuna (Thunnus obesus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Rub the tuna loin supreme steak with olive oil; season with salt and pepper and chargrill each side for two minutes. Serve with a sticky mango salsa.
Product Additional Info:
Fish Cut


Bones In / Out


Skin On / Off




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