Prawn and courgette linguine

This one is a recipe for all of the seasons. Jam packed full of flavour, use our ready dusted prawns to make a super simple, yet delicious dish in under 10 minutes. How's that for the perfect mid-week dish!

Ingredients

1 x 150g bag of dusted Dockside garlic and herb prawns

1 courgette, thinly sliced

175g linguine

2 tbsp olive oil

Grated zest and juice of 1/2 lemon

1 tbsp freshly chopped parsley

Ground black pepper

5 x cherry tomatoes

Preparation

Step 1

Heat a non-stick pan over a high heat. When hot, add the courgette slices and cook for 5 minutes, turning once until golden. In a saucepan, cook the linguine according to the packet instructions.

Step 2

Add 1 tbsp of olive oil to a frying pan over a medium heat. Add your dusted prawns and lemon zest and heat through for 3 minutes. Add the lemon juice and your courgettes and heat for a further minute.

Step 3

Drain the pasta, add the prawns and courgettes, and sprinkle in the parsley. Add in 5 cherry tomatoes and the remaining olive oil and simmer on a low heat for 1 minute. Toss well and serve immediately.