Gratin of oysters with Parmesan

Just because there's more than one doesn't mean we're sharing... but seriously, how delicious do these Gratin oysters with parmesan look!
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Ingredients

36 Fresh oysters, cleaned and shucked (feeds 6)
1 carton thick creme fraiche
Shallot and garlic, finely chopped
20cl white wine
Grated parmesan

Preparation

Step 1

Preheat the oven to 200 degrees.

Step 2

Open the oysters and discard excess liquid. Arrange the oysters on a tray.

Step 3

On each oyster place some garlic, shallot, a little white wine and a tsp on creme fraiche. Finish with a sprinkle of parmesan.

Step 4

Put the oysters in the oven and bake for 15 minutes.

Step 5

Pop the oysters under a grill and leave to golden for 5 minutes.

Step 6

Tuck in, enjoy