Smoked Mackerel

Smoked mackerel is absolutely delicious, whether you enjoy it on its own or use it as an ingredient for a main meal. The rich, oily flesh of mackerel is enhanced by a hot smoking process, which leaves the fish a deep colour with an intense flavour. Our 80g smoked mackerel fillets come with their skin on and pin bones in, but the smoked flesh will flake away with ease.