Fresh Plaice Fillet

The taste of a plaice fillet is simple yet delicious and works with delicate flavours for a simple, balanced meal. The soft, sweet flesh of our plaice fillets lend themselves to a variety of cooking methods and flavours, but we suggest keeping it simple with some butter and lemon or fragrant herbs such as tarragon.

Ingredients: Plaice (Pleuronectes platessa) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion
Score your plaice fillet on both sides and season with sea salt and pepper. Gently pan fry in butter.
Product Additional Info:
Fish Cut

Fillet
Bones In / Out

Bones in
Skin On / Off

Skin On
Smoked

Unsmoked

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