Peppered Mackerel

If you like the intense flavour of smoked mackerel, then you will love the delicious addition of fiery pepper on our peppered mackerel! Whilst the hot smoking process flavours the rich, oily flesh of mackerel, it is coated in fresh cracked black peppercorns for a warm flavour dimension that is truly delicious! Our 80g smoked peppered mackerel fillets come with their skin on and pin bones in, but the smoked flesh will flake away with ease.

Serving Suggestion

Use the smoked flesh of peppered mackerel to make flavoursome fish cakes.
Product Additional Info:
Fish Cut


Bones In / Out

Bones in

Skin On / Off

Skin On



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