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Frozen Whelks
If you go to any traditional fishing town, you’re likely to come across plenty of vendors selling fresh whelks. We’ve captured the essence of the seaside in our 1kg bag of frozen whelks, which have been removed from the shell and individually frozen for you to use as required. Already cooked, you can defrost the whelks and eat cold or warm on the hob. Either way, the strong, juicy flavour of our whelk meat is sure to please.
Ingredients: Whelk (Buccinum undatum) (Mollusc)
Allergy Advice: For allergens, see ingredients in Bold.
Serving Suggestion
Fry frozen whelks in garlic butter and fresh parsley and serve with buttered crusty bread.