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Frozen Skinless Haddock Fillets
The white flesh of our frozen haddock fillets is wonderfully firm and flaky. Haddock is a salt-water fish found in the cold northern seas and is similar to cod in flavour and texture. This versatile fish lends itself to a variety of cooking methods and a number of delicious recipes, including traditional fish and chips.
Ingredients: Haddock (Melanogrammus aeglefinus) (Fish)
Allergy Advice: For allergens, see ingredients in Bold.
Serving Suggestion
Serve battered with mushy peas and hand-cut chunky chips.