Frozen Plaice Fillets

The taste of a plaice fillet is simple yet delicious and works with delicate flavours for a simple, balanced meal. The soft, sweet flesh of our frozen plaice fillets lend themselves to a variety of cooking methods and flavours, but we suggest keeping it simple with some butter and lemon or fragrant herbs such as tarragon. Our 170g frozen plaice fillets come with their skin on and the pin bone left in. Defrost or cook from frozen.

Ingredients: Plaice (Pleuronectes platessa) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Score your plaice fillet on both sides and season with sea salt and pepper. Gently pan fry in butter.
Product Additional Info:
Fish Cut


Bones In / Out

Bones in

Skin On / Off

Skin On



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