The white flesh of our frozen haddock fillets is wonderfully firm and flaky. Haddock is a salt-water fish found in the cold northern seas and is similar to cod in flavour and texture. This versatile fish lends itself to a variety of cooking methods and a number of delicious recipes, including traditional fish and chips. Choose whether you would like your 170g fillet skinless or skin on with the pin bone in–it’s completely up to you!

Ingredients: Haddock (Melanogrammus aeglefinus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.