Frozen Cod Fillets

Cod is one of our most popular varieties of fish, and it’s easy to see why! Cod has traditionally been the fish of choice for the classic British fish and chips, but the wonderfully delicate flesh lends itself to so much more. The succulent, flaky white flesh of our cod is mild in flavour, making it a versatile choice for a variety of recipes and cooking methods. Choose whether you would like your fillets skinless or skin on, with the pin bone left in. Our cod fillets weigh approximately 150g.

Ingredients: Cod (Gadus morhua) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Lightly flour and fry with garlic and a little chilli and serve with celeriac mash.
Product Additional Info:
Fish Cut


Bones In / Out

Bones in

Skin On / Off

Skin On



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