Fresh Skinless Haddock Fillet

The white flesh of our responsibly fished haddock fillets is wonderfully firm and flaky. Haddock is a salt-water fish found in the cold northern seas and is similar to cod in flavour and texture. This versatile fish lends itself to a variety of cooking methods and a number of delicious recipes, including traditional fish and chips. Choose the size of your haddock fillets and whether you would like the fillets skinless or skin on- the choice is yours!

Ingredients: Haddock (Melanogrammus aeglefinus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion
Serve battered using our chip shop batter mix with mushy peas and hand-cut chunky chips.
Product Additional Info:
Fish Cut

Fillet

Bones In / Out

Boneless

Skin On / Off

Skinless

Smoked

Unsmoked

Keep in touch

Sign up to our newsletter and be the first to get exclusive offers, recipes and new stock.

Follow us Online

X / Twitter
Facebook