Preserved

Pickled and preserved fish is delicious on its own, but also a fantastic ingredient for cooking. Whether you enjoy your pickled herring as a snack or tapas dish, or like to sprinkle a few cockles into an omelette, our selection of pickled and preserved seafood are culinary essentials.
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Anchovies in Garlic Oil
Flavoursome anchovies cured in a salt and olive oil marinade blended with fresh garlic.

£16.50

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Anchovies in Oil
Delicious, fresh anchovies, cured in a salt and olive oil marinade.

£16.30

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Crayfish in Brine
Fresh and sweet, preserved in brine to pack in the flavour.

£3.50

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Elsinore Herring in Dill Marinade
Soft, plump pieces of fresh herring persevered in a marinade of oil, dill and onion.

£5.29

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Elsinore Herring in Mustard Sauce
Fresh herring preserved in wholegrain mustard to complement its natural sweet taste.

£5.29

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Elsinore Rollmop Herrings – Small
Delicious herrings rolled with onion and preserved in vinegar.

£5.09

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Mussels in Vinegar
Vinegar preserved mussels, ready to eat or reheat.

£3.50

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