Whatever the weather, everyone loves a fish pie! There are many recipe variations, all of which are fairly simple to prepare, but if you don’t get the right quantities of fish then it can be a waste. We’ve tried to solve this problem by creating a traditional fish pie mix that contains everything you need, in the right quantities, for the perfect fish pie. Our fishmongers prepare the mixture of haddock, smoked haddock and salmon for you, so it’s diced, skinned and bonedready to put straight in your pie dish. Fabulous!

Ingredients: Haddock (Melanogrammus aeglefinus) (Fish); Smoked Haddock (Melanogrammus aeglefinus) (Fish), Salt, Oak Smoke; Salmon (Salmo salar) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.