The taste of a plaice fillet is simple yet delicious and works with delicate flavours for a simple, balanced meal. The soft, sweet flesh of our plaice fillets lend themselves to a variety of cooking methods and flavours, but we suggest keeping it simple with some butter and lemon or fragrant herbs such as tarragon.

Ingredients: Plaice (Pleuronectes platessa) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.