Monkfish is a robust fish with a firm, meaty texture and delicious flavour. The flesh of monkfish tail is dense and succulent. The tail comes with just a single bone running through it, which can be removed before or after cooking, making it perfect for roasting and baking. Pair your monkfish tails with hearty and robust flavours, such as curry, chilli, soy and chorizo.

Ingredients: Anglerfish (aka Monkfish) (Lophius piscatorius) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.