Pepper Sauce Mix

This pepper sauce mix will save you time and taste delicious, making it easier to experiment with fish dishes. Simply combine the contents of the sachet with milk and water and heat through for a smooth pepper sauce with a mild heat. Try matching pepper sauce with squid, prawns and earthy fish.

Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Starch, Salt, Potato Starch, Vegetable Oils [Palm , Rapeseed in varying proportions], Maltodextrin, Sugar, Tomato Powder, Onion Powder, Colours: Plain Caramel, Beta-Carotene, Riboflavin, Flavourings (contain Celery), Pepper (2.5%), Yeast Extract, Green Peppercorns (1%), Acid: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Garlic Powder, Parsley, Milk Proteins, Soya Flour

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.