Parsley Sauce Mix

This parsley sauce mix will save you time and taste delicious, making it easier to experiment with fish dishes. Parsley sauce works wonderfully with the delicate flavours of white fish such as pollock, cod and haddock. Simply add milk and heat through for a fragrant, creamy sauce that will serve four people.

Ingredients: Wheat flour; vegetable oil; salt; maize starch; maltodextrin; parsley (2.5%); milk lactose; onion powder; emulsifier (mono and diglycerides of fatty acids); yeast extract; flavourings (contain celery); garlic powder; skimmed milk powder; soya flour.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.