Frozen Herring Melts

These soft roes of male herrings are simply delicious! We call them herring melts because they really do melt in the mouth. The rich, creamy texture makes this part of the fish, in our opinion, sorely overlooked. Herring melts can be prepared simply from defrosted or frozen, by gently frying in butter until tender. Available in 454g bags.

Ingredients: Herring Roe (Clupea harengus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Fry herring melts in butter and a touch of wholegrain mustard until tender, and serve on thick granary toast.
Product Additional Info:
Fish Cut


Bones In / Out


Skin On / Off




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