Frozen Crab Claws

Crab claw meat is sweet, succulent and very versatile. The delicate flavour works well with a range of fantastic flavours, including garlic, chilli and herbs. Cook your frozen crab claws with the shell intact and crack open to reveal the tender, juicy meat. This makes a great talking point at dinner parties and gives you room for creative presentation! Each bag contains 1kg of crab claws.

Ingredients: Crab (Cancer pagurus) (Crustacean)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Fry crab claws in garlic butter and serve with crusty bread.
Product Additional Info:
Fish Cut


Bones In / Out


Skin On / Off




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