Fresh Wholefish Brill

Brill is a fantastic alternative to turbot, plaice and other flat fish. The white flesh is delicate with a hint of sweetness and works well with other simple flavours such as butter and fresh herbs. Our fresh wholefish brill come as the name suggests- whole; including skin and bones. Once roasted or oven baked, the flesh of your brill will lift easily from the comb of bones in neat fillets.

Ingredients: Brill (Scophtalmus rhombus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

PLEASE NOTE: The minimum weight declared is before the product is gutted

Serving Suggestion

Season well and roast your wholefish brill with butter, lemon, thyme and cherry tomatoes. These flavours will enhance the sweet notes of the brill.
Product Additional Info:
Fish Cut


Bones In / Out

Bones in

Skin On / Off

Skin On



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