Fresh Turbot Fillet

Turbot is a luscious tasting flat fish, with firm and succulent white flesh. Fresh turbot fillets are perfect for any method of cooking, from baking, roasting, poaching and steaming to frying and searing on the BBQ. Our fresh fillets of turbot come with the skin on and pin bone in place, adding to the flavour and making it easier to pan fry the turbot fillets and keep them intact.

Ingredients: Turbot (Scophthalmus maximus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Steam or poach your fillets of turbot and serve with a simple parsley or hollandaise sauce.
Product Additional Info:
Fish Cut


Bones In / Out

Bones in

Skin On / Off

Skin On



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