Fresh Skinless Halibut Fillet

Halibut is one of the largest species of flat fish. The beautiful white flesh is firm, meaty and flavoursome, making it ideal for a main meal. Halibut can easily become dry if you aren’t careful when cooking, so we recommend using cooking methods that involve some liquid, such as frying in butter or poaching in milk. Choose the size of your halibut fillets and whether you would like your fillets skinless or skin on.

Ingredients: Halibut (Hippoglossus hippoglossus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Serving Suggestion

Drizzle generously with olive oil and cook for 3-5 minutes using a griddle pan or on the BBQ.
Product Additional Info:
Fish Cut


Bones In / Out


Skin On / Off




Keep in touch

Sign up to our newsletter and be the first to get exclusive offers, recipes and new stock.

Follow us Online

X / Twitter