FREE SHIPPING OVER £75
Fresh Cod Cheeks 200g
Fresh cod cheeks are a delicacy. The cheek of the fish is the best part because it’s tender and has a great taste. This 200g cheek is cut from the tiny pocket of meat just below the eye.
Ingredients: Cod (Gadus morhua) (Fish)
Allergy Advice: For allergens, see ingredients in Bold.
Serving Suggestion
Put flour, salt, pepper and any mild spice in a small paper bag. Melt butter in a large frying pan over medium heat. Place fish cheeks, a few at a time, in the flour bag and shake to coat. Put cheeks into the bubbly butter in the pan and brown until cooked, just a minute or two. Time will vary depending on the size of the pieces. Serve with some of the browned butter poured over and a spritz of lemon.
£4.25
Product Additional Info:
| Fish Cut | Cheek |
|---|---|
| Bones In / Out | Boneless |
| Skin On / Off | Skinless |
| Smoked | Unsmoked |
