Fresh Hollandaise Sauce


This classic fresh hollandaise sauce is the perfect accompaniment for fish. The rich egg and butter base adds a luxurious finish to both oily fish, such as salmon, and white fish, such as haddock. This fresh hollandaise sauce should be stored in the refrigerator until ready to use and then heated gently in a saucepan or a microwave.

Additional Information

Servings Serves 2
Quantity 200g
Storage Refridgerate
Manufacturer GastrOcean

Availability: In stock


Fresh Hollandaise Sauce

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