Frozen Halibut Steaks


Halibut is one of the largest species of flat fish. The beautiful white flesh is firm, meaty and flavoursome, making it ideal for a main meal. Halibut can easily become dry if you aren’t careful when cooking, so we recommend using cooking methods that involve some liquid, such as frying in butter or poaching in milk. Choose the size of your halibut steaks, which all come with their skin on and bone in, for extra flavour. Defrost or cook from frozen.

Ingredients: Halibut (Hippoglossus hippoglossus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Additional Information

Fish Cut Steak
Skin on/off Skin on
Bones in/out Bones in
Smoked? Unsmoked

Availability: In stock


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Halibut Steaks

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