Frozen Shellfish

The broad term ‘shellfish’ covers crustacean and mollusc seafood, which includes clams, mussels, oysters, lobsters and shrimp. Shellfish offer a real taste of the ocean and are bursting with flavour. What’s more, they are surprisingly simple to prepare and cook.

12 Item(s)

  15  21  30  All  per page

12 Item(s)

  15  21  30  All  per page