Frozen Shellfish

The broad term ‘shellfish’ covers crustacean and mollusc seafood, which includes clams, mussels, oysters, lobsters and shrimp. Shellfish offer a real taste of the ocean and are bursting with flavour. What’s more, they are surprisingly simple to prepare and cook.

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  • Frozen Mussels

    Frozen Mussels
    £5.99

    Plump and juicy flesh with a wonderful flavour of the seaside.

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  • Frozen Cockles

    Cockles
    £6.99

    Shelled and cleaned frozen cockles, ready to eat or reheat.

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  • Frozen Escargot

    Frozen Escargot
    £5.90

    Cooked snails sealed in the shell with garlic and parsley butter, ready for reheating.

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Items 1 to 15 of 21 total

Page:
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  2. 2

  15  21  30  All  per page