Fresh Wholefish Turbot

Turbot is a luscious tasting flat fish, similar to plaice and brill, with firm and succulent white flesh. Our fresh wholefish turbot come as the name suggests- whole; including skin and bones. Once roasted or oven baked, the flesh of your turbot will lift easily from the comb of bones in neat fillets. Choose your size of turbot to suit an individual serving or a dinner party centrepiece.

Ingredients: Turbot (Scophthalmus maximus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.