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Octopus is a delicious dish with a lot of delight. These ancient vertebrates exist in different variants, but only a few of them are eaten. Although it’s often related to calamari, it differs in terms of texture as well as cooking style. While it’s low in calories, it’s a good source of protein, it makes a filling food item. Apart from that, it is also abundant in vitamins, fat and iron. It also contains selenium that helps in metabolizing protein, antioxidants that increase our immunity system and vitamin B12 that assists in producing red blood cells.
Ingredients: Octopus (Octopoda species) (Mollusc)
Allergy Advice: For allergens, see ingredients in Bold.
Availability: In stock
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