Fresh White Fish
White fish is a classic, ideal for everyone from those with the more refined palette, to those ‘dipping a toe’ into the world of fresh fish and seafood. The delicate white flesh of fish such as cod, halibut, pollock and plaice is light, sweet, flaky and lends itself to a variety of flavours and accompaniments.
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Arbroath Smokies
£7.59Salted and dried haddock, smoked over a hardwood fire.