Fresh White Fish
White fish is a classic, ideal for everyone from those with the more refined palette, to those ‘dipping a toe’ into the world of fresh fish and seafood. The delicate white flesh of fish such as cod, halibut, pollock and plaice is light, sweet, flaky and lends itself to a variety of flavours and accompaniments.
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Fresh Turbot Fillet
£7.50Luscious tasting, succulent white fish.
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Fresh Lemon Sole Fillets
£6.99Light in texture and flavour, great with butter or lemon juice.
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Fresh Plaice Fillet
£4.10Simple yet delicious and sweetly flavoured.
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Fresh Brill Fillet
£6.90Delicate white flesh with a hint of sweetness.
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