Monkfish is a robust fish with a firm, meaty texture and delicious flavour. Monkfish fillets are taken from the tail of the monkfish, where the flesh is dense and succulent. One of the biggest selling points of our monkfish fillets is the fact they contain no bones! Pair your monkfish fillets with hearty and robust flavours, such as curry, chilli, soy and chorizo.

Ingredients: Anglerfish (aka Monkfish) (Lophius piscatorius) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.