Coley has, for a long time, been a rather underrated fish; but in recent years it has become increasingly popular with chefs and culinary enthusiasts looking for an alternative to traditional white fish favourites such as haddock and cod. Here at Dockside, we only sell sustainably fished coley, which comes highly recommended for its subtle flavour and versatility. Choose the size of your coley fillets and whether you would like your fillets skinless or skin on–either way it’s delicious!

Ingredients: Coley (Pollachius virens) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.