JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
You have no items in your shopping cart.
Our tuna supreme has a deep red colour and are a delicious source of Omega 3. They come skinless and boneless and the dark, dense meat is similar to a fine beefsteak. We recommend serving tuna supreme medium-rare, so flash frying or searing on a barbecue or griddle is an ideal way to prepare fresh tuna. The flavour of tuna lends itself to bolder, oriental flavours such as soy, teriyaki, chilli and ginger.
Ingredients: Yellowfin Tuna (Thunnus albacares), Big Eye Tuna (Thunnus obesus) (Fish)
Allergy Advice: For allergens, see ingredients in Bold.
Availability: In stock
* Required Fields
Rub the tuna loin supreme steak with olive oil; season with salt and pepper and chargrill each side for two minutes. Serve with a sticky mango salsa.