Fresh Shellfish
The broad term ‘shellfish’ covers crustacean and mollusc seafood, which includes clams, mussels, oysters, lobsters and shrimp. Shellfish offer a real taste of the ocean and are bursting with flavour. What’s more, they are surprisingly simple to prepare and cook.
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100g Cooked Crevettes 30/40
£3.29Delicious, succulent and sweet, crevettes can be used in conjunction with or as an alternative to prawns.
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Cooked Lobster
£30.00All the great taste of fresh lobster, without the hassle.