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Squid is quite often served in battered rings or pieces, but there’s so much more to squid than calamari. Squid works really well with strong, salty flavours; so don’t be afraid to experiment! Our wholefish squid come as the name suggests–whole. This gives you the option to prepare them as you wish.
Ingredients: Squid (Loligo vulgaris) (Mollusc)
Allergy Advice: For allergens, see ingredients in Bold.
Availability: In stock
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Fry or grill squid for a few minutes with lemon juice and chilli. Garnish with fresh mint.