Fresh Tuna Supreme


Our tuna supreme has a deep red colour and are a delicious source of Omega 3. They come skinless and boneless and the dark, dense meat is similar to a fine beefsteak. We recommend serving tuna supreme medium-rare, so flash frying or searing on a barbecue or griddle is an ideal way to prepare fresh tuna. The flavour of tuna lends itself to bolder, oriental flavours such as soy, teriyaki, chilli and ginger.

Ingredients: Yellowfin Tuna (Thunnus albacares), Big Eye Tuna (Thunnus obesus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Additional Information

Fish Cut Portion
Skin on/off Skinless
Bones in/out Boneless
Smoked? Unsmoked

Availability: In stock


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Tuna Supreme

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