Fresh Tarragon Butter Sauce


The rich, creamy texture and delicate flavours of this fresh tarragon butter sauce are the perfect accompaniment to fish and seafood such as scallops, sole and halibut. This fresh tarragon butter sauce should be stored in the refrigerator until ready to use and then heated gently in a saucepan or a microwave.

Ingredients: Water; semi-skimmed milk; butter (milk) (colouring: beta-carotene); white wine: (white wine, preservative: E220 (sulphites)); vinegar; cream: (cream (milk), stabilizing: carrageenan); flavouring: (fish stock powder); dehydrated shallot; modified tapioca starch; tarragon (1%); salt; sunflower oil; thickener: (xanthan gum); pepper natural flavouring.

Produced in a factory that handles crustacean; soy; fish; celery; mustard and mollusc.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Additional Information

Servings Serves 2
Quantity 200g
Storage Refridgerate
Manufacturer GastrOcean

Availability: In stock


Fresh Tarragon Butter Sauce

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