Fresh Plaice Fillet


The taste of a plaice fillet is simple yet delicious and works with delicate flavours for a simple, balanced meal. The soft, sweet flesh of our plaice fillets lend themselves to a variety of cooking methods and flavours, but we suggest keeping it simple with some butter and lemon or fragrant herbs such as tarragon.

Ingredients: Plaice (Pleuronectes platessa) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Additional Information

Fish Cut Fillet
Skin on/off Skin on
Bones in/out Bones in
Smoked? Unsmoked

Availability: In stock


* Required Fields


Plaice Fillet

More Views