Recipes

There’s a little bit of extra prep time needed for this recipe, but trust us—it’s worth it! Get yourself some succulent seabass fillets from our store and prepare for a taste sensation.

This recipe is a simple yet satisfying lunchtime treat! We’ve used a ciabatta to make our sandwich, but you can replace this with a bread of your choosing if you’d prefer.

Fresh seafood is eaten in every culture, and Dockside is here to show you that there’s much more to fish than battering it with a side of chips. With that in mind, we’re heading over to our friends in India for some inspiration with this seabream recipe that goes fantastically with anything from potatoes to rice.

This mouth-watering meal tastes even better than it looks, and that’s saying something! The delicious breaded coating on your Butterfly Trout Fillets and just enough mustard to give it a kick will make this dish a household favourite.

Yes, we know this isn’t exactly the classic eggs Florentine recipe, but it’s pretty darn close if you ask us! We’ve taken poached eggs and spinach from that classic recipe, replaced hollandaise sauce with a dash of lemon and added in some delicious Boneless Kippers for good measure. This one’s wonderful because it’s quick to prepare, easy to make for either yourself or guests, and it can be enjoyed at any time of day.