Lemon Sole with a Parmesan and Cream sauce
Midweek meals call for quick, delicious recipes.
Check out this Lemon Sole with a parmesan and Cream sauce. It's so simple to cook, requires very few ingredients but is super tasty.
Ingredients
1 tsp butter
Lemon Sole, skinned and filleted
1 lemon, juiced
Grated parmesan
2 tbsp fresh parsley, chopped
200ml double cream
1 garlic clove, roughly chopped
Method
01. Melt the butter in a frying pan until bubbling. Add the garlic and fry for about 2 minutes.
02. Add the lemon sole to the pan, squeezing over the lemon juice. Season with salt and pepper.
03. Pour over the cream and sprinkle with parmesan. Cook gently for about 5-6 minutes remembering to turn the fish halfway through cooking.
04. Plate up the sole, add some sauce on top and serve.
05. Best served with Fresh greens or a nice crisp salad.
Tuck in, enjoy!
-
Posted In:
- Recipes
- 0 comments
Comments
There are no comments. Be the first to comment