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So Christmas has only just passed, and there's already another big event to worry about—the dreaded New Year's Eve party. Not only do you have to make sure there are enough drinks in the house, and that everyone will have someone to talk to, but they'll all need feeding throughout the night as well. Luckily Dockside Seafood is here to give you a few pointers about what to prepare for your party.

Year in, year out, it’s always the same. Too much turkey, a mountain of potatoes and sprouts by the bucketload. So instead of dreading the big day, why not shake things up a bit and enjoy an alternative Christmas dinner? And since this is Dockside, all of our dishes are going to have a seafood twist!

As always, here at Dockside, we’re celebrating the delights of seafood with our Fish of the Week. Dressed Crab is on the menu this time, and for good reason! Our Dressed Crab offers all the delicious benefits of mouth-wateringly prepared crabmeat, but without the hassle of dressing it yourself; it’s a win-win! But what’s the best way to enjoy dressed crab? That’s where we come in.

We know what it’s like. You go to a fancy seafood restaurant and stare at the wine menu, intimidated by the sheer choice of wines and baffled as to which one you should pick with your Lobster Thermidor. Well worry no longer as Dockside Seafood has put together this little guide, so you can practice at home next time you’re enjoying some of our ocean-fresh fish.

While it’s well known how good seafood can be for your heart, you may not know just how great it can be for your waistline as well. But all fish were not created equal so we’re here to outline what you should be eating and why.