It's Good Friday ... Can we just skip to dinner?

Celebrating Easter with Family and Friends? Cook up a storm with these Grilled Ginger and Lime Swordfish steaks and watch them disappear.

 

Ingredients

Swordfish Steaks

3tbsp Soy Sauce

3tbsp honey

1tbs olive oil

1tbsp fresh grated ginger

2 cloves of garlic, roughly chopped

Juice of 1 lime

Black pepper

 

Method

01. Place the swordfish in a shallow baking dish.

02. Combine the marinade ingredients in a small bowl and pour over fish. 03. Coat the fish evenly on both sides. Cover dish with clingfilm and place in the fridge for 30 minutes - 1 hour.

04. Preheat grill to medium-high heat or pop on the BBQ. Lightly oil the cooking grate.

05. Remove the swordfish from the marinade, making sure to keep the marinade.

06. Place the swordfish on the oiled grill and brush with the reserved marinade. Allow to cook for 3 to 4 minutes, turn, and coat the other side with the marinade. Allow the fish to cook for a remaining 5 minutes.

07. Once fish is opaque in the centre, remove from heat and serve.

08. Tuck in and enjoy!