Smoked Salmon Pate


Smoked salmon pate makes a wonderful snack or starter, for any occasion. This Elsinore smoked salmon fish pate is light and flavoursome- perfect for spreading on rustic bread, crackers or toast. Smoked salmon pate is a classic and is best served simply with bread and a simple side salad.

Ingredients: Smoked Salmon (60%) (fish): (salmon (fish), smoke flavouring); vegetable oil; white fish (12%); water; mustard seed powder; salt; dextrin; lemon juice from concentrate; tapioca starch; onions; spices; dill; vinegar; inactive dried yeast; vegetable protein.

Produced in a factory that uses gluten, milk, egg, soy, mustard & shellfish.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Additional Information

Servings No
Quantity 115g
Storage Refridgerate
Manufacturer Elsinore

Availability: In stock


Smoked Salmon Pate

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