Fresh Wholefish Plaice


Plaice is one of the most popular flat fish and it’s easy to see why! The visual appeal of a plaice cooked whole, teamed with the sweet flavour of the delicate flesh, is sure to give you a winning score at dinner parties! Whole plaice are fantastic when grilled with simple flavours such butter and lemon.

Ingredients: Plaice (Pleuronectes platessa) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.

Additional Information

Fish Cut Whole
Skin on/off Skin on
Bones in/out Bones in
Smoked? Unsmoked

Availability: In stock


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Wholefish Plaice

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