Frozen Shellfish

The broad term ‘shellfish’ covers crustacean and mollusc seafood, which includes clams, mussels, oysters, lobsters and shrimp. Shellfish offer a real taste of the ocean and are bursting with flavour. What’s more, they are surprisingly simple to prepare and cook.

20 Item(s)

  15  21  30  All  per page
  • Frozen Whelks

     Frozen Whelks

    Shelled and individually frozen to enjoy cold or warm.

  • Frozen Escargot

    Frozen Escargot

    Cooked snails sealed in the shell with garlic and parsley butter, ready for reheating.

  • Frozen Cockles


    Shelled and cleaned frozen cockles, ready to eat or reheat.

  • Frozen Mussels

    Frozen Mussels

    Plump and juicy flesh with a wonderful flavour of the seaside.

  • Frozen Crab Meat 50/50

    Frozen Crab Meat 50/50

    A split portion tray of both brown and white crab meat, ideal for sandwiches, pastas or salads.


20 Item(s)

  15  21  30  All  per page