Wholefish Kippers

Details

Kippers are a classic British breakfast and our wholefish kippers are as traditional as they come. The process is to first take a whole herring, split it down the belly and clean it out. The herring is then cold smoked over smouldering woodchips to give it a wonderfully warm flavour. All you have to do to prepare your kipper is to grill it and tuck in!

Additional Information

Fish Cut Whole
Skin on/off Skin on
Bones in/out Bones in
Smoked? Smoked

Availability: In stock

£4.05

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£4.05

Wholefish Kippers

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